Job Details

Fort-Hall-Casino in Fort Hall, Idaho, is looking for a Banquet Manager to oversee and coordinate all banquet activities within the Food & Beverage department. Responsibilities include supervising staff, ensuring excellent customer service, and maintaining compliance with all relevant guidelines.The ideal candidate will have a minimum of three years in food and beverage operations and one year of supervisory experience, alongside strong leadership and decision-making skills.#J-18808-Ljbffr