Job Details

Chipotle - 299 East Alameda Road - Responsibilities: Ensuring food quality by cooking and prepping food to order, and following kitchen procedures; Monitoring food waste and inventory levels, and resolving food quality issues; Developing Crew members to be future Kitchen Leaders; Communicating with Crew members and customers effectively in order to ensure great customer service and throughput; Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents