Job Details

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.; Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.; Operates and maintains kitchen equipment; assists in production planning, record keeping and reporting, and ordering/receiving of all food and supplies.; Reports needed maintenance, faulty equipment or accidents to the supervisor and attends safety meetings.