Job Details

As a Team Leader you will act as the first-line operational supervisor responsible leading team members in providing a great guest experience. You will help create an environment that is fun, friendly, clean and safe. You will assist in managing daily activities to achieve excellence in operationalperformance.Team Leaders:* Role model behavior that motivates and inspires others* Train team members and provide continuous support and coaching* Demonstrate a strong awareness and concern for food quality and safety* Enjoy working in a fast-paced and high energy environment* Are able to perform basic administrative duties that require shifting prioritiesRequirements:* High School Diploma, GED or foreign equivalent preferred* Minimum of 6 months experience in the restaurant industry* Have a positive attitude and be able to communicate effectively* Ability to read and write in English* Ability to lift and carry 25 lbs.* You must be willing and able to work a flexible schedule